My meal plan for this week. I only plan dinners; we usually just eat whatever for lunch and breakfast. Lots of PB&J made with homemade bread, egg tacos, yogurt, leftovers, rice & beans, oatmeal, fruit & nuts, and salads.
Portobello zucchini tacos
BBQ Tempeh Sandwiches with Homemade Buns and Cole Slaw
Avocado Tacos with Oven-Baked Sweet Potato Fries
Salmon Scramble (minus the dairy)
Vegetable Biscuit Pie
Vegan Fettucini Alfredo