mozz, basil & tomato toast

i recently discovered this delicious combination. our local grocery store was giving out samples of these and i have been wanting to make it at home for a long time. it's great for a snack or light lunch -- nothing special, but it is so yummy and oh so easy. and lord knows i need easy recipes.

fresh basil
mozzarella cheese
bread of choice
olive oil & seasonings

tear the basil and lay it on the bread -- we ate ours with rosemary bread. top with thinly sliced tomato (or chopped, in my case. thinly slicing was waahaay too much work) and mozzarella cheese. sprinkle with pepper. bake in a 400 degree oven for 7 to 10 minutes. when ready, sprinkle with olive oil. or... fill a small cup with olive oil and pepper, and dip the toast in your "italian butter." even better. ;)


  1. i love this sandwich... when i lived in Savannah, GA i use to get a panini with those ingredients from a bakery called Harris Baking Company. i think it was on ciabatta bread... yumm =) Rosemary bread also sounds great!

  2. This sounds yummy! I can't wait to try it. Thanks for sharing. :-)



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